Mooncake Recipe

Traditional Mooncakes (Printable recipe) By Christine's Recipes Prep time: 60 mins Cook time: 10 mins Yield: 12 （each 50 grams） Ingredients:

• 100 gm plain flour

• 60 gm golden syrup, homemade or store-bought

• ½ tsp alkaline water (aka lye water), available at Asian grocers

• 28 gm vegetable oil

Fillings:

• 420 gm lotus seed puree/paste, homemade or store-bought

• 6 salted egg yolks, homemade or store-bought

• 1 Tbsp rose-flavoured cooking wine (玫瑰露酒), available at Asian grocers

Egg wash:

• 1 egg yolk

• 2 Tbsp egg white