苏式鲜肉月饼
葱两根,姜末1小勺,料酒,老抽酱油,生抽酱油,糖适量。少许白胡椒粉调味。 葱先加一大勺水,揉出葱汁。绞肉内加入料酒、生抽、老抽、糖、葱汁、姜末,白胡椒粉等,用筷子向一个方向搅拌,搅上劲后放冰箱冷藏半个小时以上。 TIPS:...
Mooncake Recipe
Traditional Mooncakes (Printable recipe) By Christine's Recipes Prep time: 60 mins Cook time: 10 mins Yield: 12 (each 50 grams) ...